Name: Tacos de Birria estilo Jalisco
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 1½ kg carne de res para guisar (preferentemente chambarete o costilla); 5 chiles guajillo secos, sin semillas y remojados en agua caliente; 3 chiles ancho secos, sin semillas y remojados en agua caliente; 3 dientes de ajo; 1 cebolla blanca mediana, partida en cuartos; 2 tomates maduros; 1 cucharadita comino molido; 1 cucharadita orégano seco; ½ cucharadita clavos de olor molidos; 1 rama de canela; 2 hojas de laurel; Sal al gusto; Pimienta negra al gusto; 1 litro de caldo de res o agua; Aceite vegetal (2 cucharadas); Tortillas de maíz para servir; Cilantro fresco picado para acompañar; Cebolla blanca picada para acompañar; Limones partidos para servir

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