Name: Stuffed Pasta-Chapati Samosa Pockets
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 8
Cuisine: Indian
Ingredients: 1 cup chapati flour (whole wheat flour); ¼ teaspoon salt; 2 tablespoons oil (vegetable or mustard oil); ⅓ cup warm water (adjust as needed); 1 cup cooked pasta (small shapes like elbow macaroni or penne, chopped if large); 1 tablespoon oil (for filling); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 small onion, finely chopped; 1 green chili, finely chopped (optional); ½ teaspoon ginger paste; ½ teaspoon garam masala; ¼ teaspoon turmeric powder; ½ teaspoon red chili powder (adjust to taste); ½ teaspoon chaat masala or amchur (dry mango powder); Salt to taste; 2 tablespoons fresh coriander leaves, finely chopped; Oil for deep frying

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