Name: Creamy Feta and Sun-Dried Tomato Pasta with Grilled Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 8 ounces pasta (penne or fusilli recommended); 1 tablespoon olive oil; 1 small onion, finely chopped; ½ cup frozen grilled chicken strips, thawed; ¼ cup sun-dried tomatoes, chopped (oil-packed preferred); 1 small can (7 ounces) corn kernels, drained; 1 tablespoon chopped chilis in adobo (adjust to taste); ½ cup chicken stock; 1 cup heavy cream; 4 ounces feta cheese, crumbled; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback