Spicy Tomato Ketchup Paneer Stir-Fry

1.Heat oil in a non-stick pan over medium heat.

2.Add the finely minced garlic and sauté for about 30 seconds until fragrant but not browned.

3.Add the thinly sliced onions and cook for 3-4 minutes until they turn translucent and slightly golden.

4.Add the paneer cubes to the pan and stir-fry for 4-5 minutes until they start to get a light golden crust on the edges.

5.In a small bowl, mix tomato ketchup, red chili sauce, red chili powder, black pepper powder, soy sauce, and a pinch of salt to create the spicy tomato glaze.

6.Pour the spicy tomato glaze over the paneer and onions in the pan. Stir well to coat all pieces evenly.

7.Cook for another 3-4 minutes on medium-low heat, stirring occasionally, allowing the paneer to absorb the flavors and the sauce to thicken slightly.

8.Taste and adjust salt or chili sauce if needed.

9.Remove from heat and garnish with freshly chopped coriander leaves.

10.Serve hot as a quick snack or a light meal, ideally with toasted bread or steamed rice.