Name: Tarta de Queso Batido y Frutos Rojos Sin Hornear
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Spanish
Ingredients: 200 g galletas integrales; 60 g mantequilla sin sal, derretida; 500 g queso batido (tipo quark o requesón suave); 200 ml yogur natural desnatado; 80 g azúcar glas; 10 g gelatina en polvo (o 5 hojas de gelatina); 50 ml agua fría (para hidratar la gelatina); 1 cucharadita extracto de vainilla; 200 g frutos rojos frescos (fresas, frambuesas, arándanos y moras); Hojas de menta fresca para decorar (opcional)

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