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Estofado de Carne Tradicional
Un clásico guiso de carne tradicional con trozos tiernos de res, patatas, zanahorias y tomates, cocinado lentamente para lograr una mezcla de sabores profunda y reconfortante. Ideal para una comida sustanciosa en días frescos, este estofado combina ingredientes sencillos con técnicas clásicas para un resultado delicioso y aromático.
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