Spicy Paneer Capsicum Stir-Fry

1Heat 1 tablespoon of vegetable oil (2 tablespoons) in a large non-stick skillet or wok over medium heat.

2Add cumin seeds (1 teaspoon) and let them sizzle for about 30 seconds until fragrant.

3Add the finely minced garlic (3 cloves) and chopped green chilies (2); sauté for 1 minute until aromatic but not browned.

4Add the sliced onions and cook for 3-4 minutes until they turn translucent and slightly golden.

5Add the turmeric powder (½ teaspoon), red chili powder (1 teaspoon), coriander powder (½ teaspoon), and salt; stir well to combine the spices with the onion (1 medium) mixture.

6Add the sliced capsicum strips to the pan and stir-fry for 5-6 minutes on medium-high heat until they are tender but still retain a slight crunch.

7In a separate pan, heat the remaining 1 tablespoon of oil over medium heat.

8Add the paneer (250 grams) cubes and fry them until all sides are golden and crispy, about 6-8 minutes. Remove and drain on paper towels to remove excess oil.

9Add the fried paneer (250 grams) cubes to the capsicum and onion (1 medium) mixture in the skillet.

10Sprinkle garam masala (1 teaspoon) over the mixture and gently toss everything together to coat the paneer (250 grams) and vegetables evenly with the spices.

11Cook for an additional 2 minutes to allow flavors to meld, stirring gently to avoid breaking the paneer (250 grams) cubes.

12Turn off the heat and garnish with freshly chopped coriander leaves.

13Serve hot as a side dish or with steamed rice or Indian bread like roti or naan.