Spicy Mexican Chicken Stir-Fry

1.Prepare all vegetables and chicken by slicing thinly and mincing garlic and jalapeño.

2.In a large skillet or wok, heat olive oil over medium-high heat until shimmering.

3.Add the sliced chicken breast to the skillet, season with salt and pepper, and stir-fry for 5-6 minutes until cooked through and lightly browned. Remove chicken from skillet and set aside.

4.In the same skillet, add the red, yellow, and green bell peppers, red onion, garlic, and jalapeño. Stir-fry for 4-5 minutes until vegetables are tender-crisp.

5.Return the cooked chicken to the skillet with the vegetables.

6.Sprinkle ground cumin, smoked paprika, chili powder, dried oregano, and cayenne pepper over the chicken and vegetables. Stir well to evenly coat everything with the spices.

7.Cook for an additional 2-3 minutes, stirring frequently, allowing the spices to toast and flavors to meld.

8.Remove skillet from heat and squeeze fresh lime juice over the stir-fry. Stir to combine.

9.Taste and adjust seasoning with additional salt, pepper, or cayenne pepper if desired.

10.Garnish with chopped fresh cilantro and, if using, sprinkle shredded cheese on top while still warm to melt slightly.

11.Serve immediately over cooked white or brown rice for a complete meal.