Old Bay Honey Roasted Chicken Thighs

1.Preheat your oven to 425°F (220°C).

2.In a small bowl, combine the honey, Old Bay seasoning, olive oil, garlic powder, smoked paprika, salt, and black pepper. Whisk until well blended to create a flavorful rub.

3.Pat the chicken thighs dry with paper towels to ensure crispy skin.

4.Place the chicken thighs in a large bowl or shallow dish and pour the honey-Old Bay rub over them. Use your hands or a spoon to coat each thigh thoroughly with the mixture, making sure to get some under the skin for maximum flavor.

5.Arrange the coated chicken thighs skin-side up on a baking sheet lined with parchment paper or a lightly greased wire rack placed over a baking sheet to allow air circulation.

6.Bake in the preheated oven for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).

7.For extra crispiness, switch the oven to broil for the last 2-3 minutes, watching carefully to avoid burning.

8.Remove the chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.

9.Serve the chicken thighs hot, garnished with chopped fresh parsley and lemon wedges on the side for squeezing over the top.