Name: Creamy Avocado and Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 300 g (10.5 oz) dried pasta (penne or fusilli recommended); 2 boneless, skinless chicken thighs (about 250g/9 oz), cut into bite-sized pieces; 1 ripe avocado, peeled and pitted; 2 tbsp unsalted butter; ½ cup (120ml) heavy cream; ¼ cup (60ml) chicken noodle soup (strained, broth only); 2 cloves garlic, minced; ½ small onion, finely diced; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ½ tsp barbecue rub; ½ tsp salt, plus more for pasta water; ¼ tsp freshly ground black pepper; 1 tbsp balsamic vinegar; 1 tbsp soy sauce; 2 tbsp feta cheese, crumbled (for garnish); 1 tbsp olive oil (for sautéing); Fresh parsley or basil leaves, chopped (optional, for garnish)

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