Name: Mediterrane Kip en Rijst Schotel
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 300 gram kipfilet, in blokjes gesneden; 200 gram rijst (bij voorkeur basmati of jasmijn); 1 middelgrote wortel, in dunne plakjes; 1 rode paprika, in reepjes; 1 ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 150 gram snoeptomaatjes, gehalveerd; 100 gram mais uit blik, uitgelekt; 1 komkommer, in dunne plakjes (voor erbij); 100 gram sla (bijvoorbeeld romaine of ijsbergsla); 2 eetlepels olijfolie; 400 ml kippenbouillon; 1 theelepel paprikapoeder; ½ theelepel gedroogde oregano; Zout en versgemalen zwarte peper naar smaak

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