Name: Pollo al Curry con Verdure e Ricotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g petto di pollo, tagliato a cubetti; 2 cucchiaini curry in polvere; 1 cucchiaino curcuma in polvere; 1 cipolla media, tritata finemente; 2 spicchi d'aglio, tritati; 1 cucchiaino aglio in polvere; 2 patate medie, pelate e tagliate a cubetti; 2 carote medie, pelate e tagliate a rondelle; 150 g broccoli, divisi in cimette; 150 g fagiolini, puliti e tagliati a pezzi; 150 g ricotta fresca; 100 g stracchino; 2 uova; 3 cucchiai olio extravergine d'oliva; sale q.b.; pepe nero macinato fresco q.b.; 100 ml acqua o brodo vegetale

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