Name: Gyudon Tradicional
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 xícaras de arroz japonês (arroz para sushi); 400 g carne bovina em fatias finas (preferencialmente acém ou contra-filé); 1 cebola média cortada em fatias finas; 3 colheres de sopa de molho de soja (shoyu); 2 colheres de sopa de saquê culinário; 1 colher de sopa de mirin (vinho de arroz doce); 1 colher de sopa de açúcar; ½ xícara de água; 1 colher de chá de óleo vegetal (óleo de canola ou girassol); Gengibre em conserva (beni shoga) para acompanhar; Cebolinha verde picada para decorar; Sal a gosto

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