Name: Salchicha Casera Tradicional
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 450 g carne de res magra, picada; 400 g carne de cerdo magra, picada; 100 g grasa de cerdo, picada finamente; 2½ g pimienta negra molida; 2 g ajo en polvo; 2 g sal cura (sal con nitrito); ⅘ g eritorbato de sodio (conservante); 3 g polifosfato (mejorador de textura); 5 g condimento para salchicha (mezcla de especias, puede incluir pimentón, comino, y otras); 50 g harina de trigo; 22 g sal común; agua fría (aproximadamente 100 ml); tripas naturales o artificiales para embutir (limpias y remojadas)

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