Name: Indische Linsen-Dal mit Gewürzen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 200 g rote Linsen (Masoor Dal), gewaschen und abgetropft; 1 EL Ghee oder neutrales Pflanzenöl; 1 TL Kreuzkümmelsamen; 1 TL Senfkörner; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 2 cm), fein gerieben; 1 grüne Chilischote, entkernt und fein gehackt (optional); 1 TL Kurkumapulver; 1 TL gemahlener Koriander; ½ TL Garam Masala; 400 ml Wasser; 1 TL Salz (nach Geschmack); ½ Saft von; Frischer Koriander zum Garnieren

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback