Name: Sopa de Fideo y Hueso de Res al Estilo Mediterráneo
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g hueso carnudo de res (preferiblemente con tuétano); 150 g fideos finos (tipo cabello de ángel); 1 litro de caldo de res casero o agua; 3 dientes de ajo finamente picados; 1 cebolla mediana picada en cubos pequeños; 2 tomates maduros pelados y picados; 2 cucharadas aceite de oliva extra virgen; 1 cucharadita hierbas provenzales secas (mezcla de tomillo, romero, orégano y mejorana); Sal al gusto; Pimienta negra recién molida al gusto; 1 ramita de perejil fresco para decorar; Opcional: un chorrito adicional de aceite de oliva extra virgen para servir

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