Name: Tostadas de Morcilla con Manzana y Cebolla Caramelizada
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 rebanadas de pan rústico o baguette, ligeramente tostadas; 200 gramos de morcilla (morcilla de arroz o tradicional); 1 manzana verde mediana, cortada en láminas finas; 1 cebolla grande, cortada en juliana; 2 cucharadas azúcar moreno; 2 cucharadas mantequilla; 1 cucharada aceite de oliva virgen extra; Sal al gusto; Pimienta negra recién molida al gusto; Unas hojas de perejil fresco para decorar (opcional)

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