Name: Sopa de Mote y Chancho al Estilo Andino
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 500 gramos de carne de cerdo (preferiblemente costillas o pierna) cortada en trozos medianos; 2 tazas de mote de maíz precocido; 1 cebolla grande picada finamente; 2 dientes de ajo picados; 1 pimiento rojo cortado en tiras; 2 tomates maduros pelados y picados; 1 zanahoria grande cortada en rodajas; 2 papas medianas peladas y cortadas en cubos; 1 ramita de hierba buena (menta); 1 ramita de perejil fresco; 1 cucharadita comino molido; 1 cucharadita merkén (opcional, para un toque ahumado); Sal al gusto; Pimienta negra molida al gusto; 3 litros de agua; 3 cucharadas aceite vegetal

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