Name: Salada de Massa Fria com Atum e Milho
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Brazilian
Ingredients: 250 g massa curta (penne, fusilli ou parafuso); 1 lata de atum em conserva (aproximadamente 120g), escorrido; 70 g milho em lata, escorrido; ¼ xícara de salsa fresca picada; 3 colheres de sopa de azeite de oliva extra virgem; 1 colher de sopa de vinagre de vinho branco; ½ colher de chá de alho em pó; ¼ colher de chá de pimenta preta moída na hora; ¼ colher de chá de páprica doce (pimentão doce); sal a gosto

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