Cheesy Rich and Creamy Shrimp and Crab Spinach Dip without Mayonnaise

1.Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes, or until pink and fully cooked. Set aside to cool.

2.In a large bowl, mix the softened cream cheese, sour cream, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.

3.Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until everything is well combined.

4.Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.

5.Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.