Name: Macarrão Cremoso ao Pesto com Atum e Espinafre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g macarrão tipo penne ou fusilli; 200 g espinafre fresco lavado e picado grosseiramente; 1 lata de atum em óleo, escorrido (aproximadamente 120g); 200 ml creme de nata (creme de leite fresco); 3 colheres de sopa de molho pesto (pesto genovês); 150 g mozzarella fresca em cubos; 150 g cogumelos frescos fatiados (champignon ou shiitake); 2 tomates maduros médios, cortados em cubos; 2 dentes de alho picados finamente; 2 colheres de sopa de azeite de oliva extra virgem; Sal a gosto; Pimenta-do-reino moída na hora a gosto; Água para cozinhar a massa

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