Name: Chop Suey a la China Tradicional
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300 gramos de pechuga de pollo, cortada en tiras finas; 150 gramos de camarones pelados y desvenados; 1 taza de brotes de soja frescos; 1 zanahoria mediana, cortada en juliana; 1 pimiento rojo pequeño, cortado en tiras; 1 cebolla mediana, cortada en plumas; 2 dientes de ajo picados finamente; 1 trozo de jengibre fresco (aproximadamente 2 cm), rallado; 3 cucharadas salsa de soja clara; 1 cucharada salsa de ostras (opcional para mayor sabor); 1 cucharadita azúcar; ½ taza de caldo de pollo; 2 cucharadas aceite vegetal (preferentemente de girasol o canola); 1 cucharadita maicena disuelta en 3 cucharadas de agua; Sal al gusto; Pimienta negra molida al gusto; Cebollín picado para decorar

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