Avocado Mango Toast with Spicy Tomato Salsa

1Toast the whole grain bread slices until golden and crisp. Set aside.

2In a small bowl, combine the finely chopped tomato (1 small), onion (1 small), green chili, (1) and coriander leaves.

3Add cumin powder (¼ teaspoon), chaat masala (¼ teaspoon), red chili powder (¼ teaspoon), salt, and lemon juice (1 teaspoon) to the tomato (1 small) mixture. Mix well to create the spicy tomato (1 small) salsa.

4In another bowl, gently mash the ripe avocado (1) with a pinch of salt and a few drops of lemon juice (1 teaspoon) to prevent browning.

5Spread the mashed avocado evenly over the toasted bread slices.

6Top the avocado layer with diced mango pieces, distributing them evenly.

7Spoon the prepared spicy tomato (1 small) salsa generously over the mango layer on each toast.

8Drizzle a little olive oil (1 tablespoon) over the assembled toasts for added richness.

9Serve immediately as a vibrant and quick-to-make open-faced sandwich.