Creamy Masala Avocado Toast

1Toast the bread slices in a toaster or on a skillet with olive oil or butter (1 tablespoon) until golden brown and crisp.

2In a mixing bowl, combine the mashed avocado, finely chopped tomato (1 medium), onion (1 small), and green chilli (1 small).

3Add the chaat masala (1 teaspoon), lemon juice, salt, and freshly ground black pepper to the avocado mixture. Mix well until creamy and evenly combined.

4Taste and adjust seasoning if needed, adding more lemon juice or masala as preferred.

5Spread the creamy masala avocado mixture generously over each toasted bread slice.

6Garnish each toast with freshly chopped coriander leaves.

7Serve immediately with an extra wedge of lemon on the side for an optional fresh squeeze before eating.