Lemon Herb Grilled Chicken Skewers

1In a medium bowl, combine lemon juice, lemon zest (2 teaspoons), olive oil, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper to create the marinade.

2Add the chicken chunks to the marinade and toss well to coat all pieces evenly.

3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours for more flavor.

4Preheat your grill or grill pan to medium-high heat (about 400°F / 200°C).

5Thread the marinated chicken chunks onto the skewers, leaving a small space between pieces for even cooking.

6Lightly oil the grill grates to prevent sticking.

7Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the chicken is cooked through and has a nice smoky char. Internal temperature should reach 165°F (74°C).

8Remove the skewers from the grill and let rest for 3 minutes before serving.

9Serve the skewers hot, optionally garnished with additional fresh parsley (2 tablespoons) and lemon wedges for squeezing.