Hearty Beef and Tomato Fusilli

1Bring a large pot of salted water to a boil. Add the fusilli pasta (12 ounces) and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside.

2While the pasta cooks, heat olive oil (1 tablespoon) in a large skillet over medium heat. Add the chopped onion (1 medium) and sauté until translucent and fragrant, about 3-4 minutes.

3Add the ground beef (1 pound) to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

4Stir in the diced fresh tomatoes (3 medium) and cook for 3-4 minutes until they begin to soften.

5Add the tomato pasta sauce (1 cup), Worcestershire sauce (1 tablespoon), and chicken broth (½ cup) to the skillet. Stir to combine and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, allowing the sauce to thicken slightly and flavors to meld.

6Taste the sauce and adjust seasoning with additional salt and pepper if needed. If desired, stir in fresh salsa (¼ cup) for a bright, fresh flavor and a touch of heat.

7Add the drained fusilli pasta (12 ounces) to the skillet and toss well to coat the pasta evenly with the sauce and beef mixture.

8Serve the Hearty Beef and Tomato Fusilli hot, garnished with grated Parmesan cheese if desired.