Name: Creamy Ham and Cheese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g dried pasta (penne or fusilli); 200 g chopped cooked ham, diced; 1 medium red onion, finely chopped; 250 ml heavy cream; 150 g mature cheddar cheese, grated; 50 g mozzarella cheese, grated; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 500 ml whole milk; 1 teaspoon Dijon mustard; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon olive oil; Fresh parsley, chopped (for garnish)

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