Name: Klassischer Amerikanischer Apfelkuchen
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 350 g Weizenmehl (Type 405); 1 TL Salz; 2 EL Zucker; 230 g kalte Butter (in Würfeln); 6-8 EL eiskaltes Wasser; 1⅕ kg säuerliche Äpfel (z.B. Granny Smith oder Boskoop); 120 g Zucker; 50 g brauner Zucker; 2 EL Zitronensaft; 1 TL Zimt; ¼ TL Muskatnuss (frisch gerieben); ¼ TL gemahlener Ingwer; 2 EL Speisestärke; 1 Prise Salz; 1 Ei (Größe M); 1 EL Milch; 1 EL Zucker (zum Bestreuen)

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