Coconut Cocoa Energy Bites

1In a large mixing bowl, combine the rolled oats (1 cup), shredded coconut, cocoa powder (¼ cup), milk powder (⅓ cup), and a pinch of salt (Pinch). Stir well to evenly distribute all dry ingredients.

2In a separate small bowl, whisk together the melted coconut oil, (½ cup) honey (or maple syrup), and vanilla extract (1 teaspoon) until smooth and well combined.

3Pour the wet ingredients into the dry ingredients bowl. Mix thoroughly using a spatula or your hands until the mixture is sticky and holds together when pressed. If the mixture feels too dry, add a little more melted coconut oil (½ cup) or honey, one teaspoon at a time.

4Line a baking sheet or tray with parchment paper. Using your hands or a small cookie scoop, form the mixture into bite-sized balls, about 1 inch in diameter, and place them on the prepared tray.

5Once all the bites are formed, place the tray in the refrigerator for at least 30 minutes to allow the bites to firm up and set.

6After chilling, transfer the energy bites to an airtight container. Store in the refrigerator for up to two weeks or freeze for longer storage.

7Serve chilled as a healthy, energizing snack anytime you need a quick boost.