Name: Pan de Jamón Venezolano Clásico Vegano
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 500 g harina de trigo todo uso; 10 g levadura seca activa; 50 g azúcar; 10 g sal; 250 ml leche vegetal (soya, almendra o avena) tibia; 60 ml aceite vegetal (girasol o canola); 100 g tofu firme prensado y desmenuzado; 100 g jamón vegano en tiras o seitán ahumado; 100 g aceitunas verdes sin hueso, picadas; 100 g pasas; 1 cebolla mediana, finamente picada; 1 pimiento rojo pequeño, finamente picado; 2 cucharadas aceite de oliva; 1 cucharadita ajo en polvo; 1 cucharadita pimentón dulce; Pimienta negra al gusto; Sal al gusto adicional; Harina extra para amasar; Leche vegetal para barnizar

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback