Peach and Basil Caprese Salad

1In a small bowl, whisk together the mayonnaise (¼ cup), fresh lemon juice (1 teaspoon), extra virgin olive oil (1 teaspoon), salt (¼ teaspoon), and black pepper until smooth and creamy. Adjust seasoning to taste.

2Arrange the peach wedges on a serving platter in a single layer, slightly overlapping for an attractive presentation.

3Scatter the torn fresh basil leaves (¼ cup) evenly over the peaches to distribute the herbaceous flavor.

4Drizzle the prepared lemon-mayo dressing evenly over the peaches and basil, ensuring each slice is lightly coated.

5If using, garnish with thinly sliced red onion for a subtle sharpness and additional color contrast.

6Serve immediately as a refreshing summer appetizer or chilled for up to 30 minutes before serving for enhanced melding of flavors.