Name: Bruschetta de Tomate, Mozzarella y Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 300 gramos de tomates maduros (preferiblemente tipo cherry o pera); 200 gramos de pan parmesano (puede ser pan rústico con parmesano o pan de campo con queso parmesano rallado); 50 gramos de pesto de albahaca (casero o de buena calidad); 125 gramos de queso mozzarella fresco; 400 gramos de aguacate maduro; 2 cucharadas aceite de oliva virgen extra; 1 diente de ajo; Sal fina al gusto; Pimienta negra recién molida al gusto; Hojas frescas de albahaca para decorar; Queso parmesano rallado extra para servir (opcional)

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