Name: Pastel de chocolate clásico con buttercream de vainilla
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 30
Ingredients: 450 g harina de trigo todo uso; 75 g cacao en polvo sin azúcar; 2 cucharaditas polvo para hornear; 1½ cucharaditas bicarbonato de sodio; 1 cucharadita sal; 450 g azúcar blanca; 4 huevos grandes a temperatura ambiente; 360 ml leche entera a temperatura ambiente; 240 ml aceite vegetal (girasol o canola); 2 cucharaditas extracto de vainilla; 360 ml agua hirviendo; 500 g mantequilla sin sal a temperatura ambiente (para el buttercream); 600 g azúcar glas tamizado (para el buttercream); 2 cucharaditas extracto de vainilla (para el buttercream); 60 ml leche entera (para el buttercream); Una pizca de sal (para el buttercream)

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