Garlic Herb Avocado Aioli

1.In a medium bowl, mash the ripe avocado with a fork until smooth and creamy.

2.Add the avocado mayonnaise to the mashed avocado and whisk together until fully combined and smooth.

3.Stir in the minced garlic, chopped parsley, chives, lemon juice, and Dijon mustard until evenly incorporated.

4.Slowly drizzle in the extra virgin olive oil while whisking to emulsify the mixture and create a silky texture.

5.Season the aioli with sea salt and freshly ground black pepper to taste, mixing well after each addition.

6.Cover the bowl with plastic wrap and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.

7.Before serving, give the aioli a good stir and adjust seasoning if necessary.

8.Serve chilled as a dipping sauce for burgers, nuggets, or as a flavorful spread on sandwiches.