Vanilla Bean Frappuccino with a Twist

Name: Vanilla Bean Frappuccino with a Twist
Prep time: 7 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 1 cup ice cubes; ¾ cup unsweetened almond milk; ½ cup vanilla ice cream; 1 tablespoon pure vanilla bean paste (or seeds from 1 vanilla bean); 1 tablespoon caramel sauce, plus extra for drizzling; 1 tablespoon granulated sugar; ¼ cup whipped cream (for topping); ¼ teaspoon sea salt (optional, for garnish)

7 mins

277 kcal

This Vanilla Bean Frappuccino with a Twist elevates the classic coffeehouse favorite by blending creamy vanilla bean ice cream and almond milk with a hint of caramel. The result is a smooth, indulgent drink, finished with whipped cream, a caramel drizzle, and an optional sprinkle of sea salt for a subtle, salted caramel note. Perfect for a refreshing treat or a sweet afternoon pick-me-up.

By: Scallen75

Ingredients

serving

1 cup ice cubes
¾ cup unsweetened almond milk
½ cup vanilla ice cream
1 tablespoon pure vanilla bean paste (or seeds from 1 vanilla bean)
1 tablespoon caramel sauce, plus extra for drizzling
1 tablespoon granulated sugar
¼ cup whipped cream (for topping)
¼ teaspoon sea salt (optional, for garnish)

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.