Grape and Nut Salad

1Wash the grapes thoroughly and cut them in half. Set aside.

2Lightly steam the broccoli florets until just tender, about 3 minutes, then rinse under cold water to stop cooking and drain well.

3In a small bowl, whisk together the Greek yogurt, honey (1 tablespoon), lemon juice (1 teaspoon), olive oil (1 tablespoon), salt, and pepper to create a tangy dressing. Adjust seasoning to taste.

4Chop the hard-boiled egg (1) into small pieces.

5In a large mixing bowl, combine the halved grapes, chopped nuts, steamed broccoli, chopped egg, and sliced chili pepper if using.

6Pour the dressing over the salad ingredients and gently toss to combine all components evenly.

7Serve immediately or chill in the refrigerator for 15-20 minutes before serving to enhance flavors.