Tropical Rum Sunset Punch

1Fill a large cocktail shaker halfway with ice cubes.

2Add premium dark rum (2 oz), coconut rum (1 oz), orange juice, pineapple juice, lime juice, and simple syrup (½ oz) to the shaker.

3Shake vigorously for 15 seconds until well chilled.

4Fill a tall glass (such as a hurricane or highball glass) with fresh ice cubes.

5Strain the shaken mixture into the prepared glass, leaving about an inch of space at the top.

6Slowly pour the grenadine syrup (½ oz) down the inside edge of the glass; it will sink and create a layered 'sunset' effect.

7Garnish with an orange slice, pineapple wedge, maraschino cherry, and a sprig of fresh mint.

8Serve immediately with a straw and enjoy your vibrant Tropical Rum Sunset Punch.