Tropical Rum Sunset Punch

1.Fill a large cocktail shaker halfway with ice cubes.

2.Add premium dark rum, coconut rum, orange juice, pineapple juice, lime juice, and simple syrup to the shaker.

3.Shake vigorously for 15 seconds until well chilled.

4.Fill a tall glass (such as a hurricane or highball glass) with fresh ice cubes.

5.Strain the shaken mixture into the prepared glass, leaving about an inch of space at the top.

6.Slowly pour the grenadine syrup down the inside edge of the glass; it will sink and create a layered 'sunset' effect.

7.Garnish with an orange slice, pineapple wedge, maraschino cherry, and a sprig of fresh mint.

8.Serve immediately with a straw and enjoy your vibrant Tropical Rum Sunset Punch.