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Tacos de cerdo con glaseado de gochujang

Name: Tacos de cerdo con glaseado de gochujang
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 500 gramos de lomo de cerdo, cortado en tiras finas; 2 cucharadas pasta de gochujang (pasta de chile coreano); 1 cucharada salsa de soja; 1 cucharada miel; 1 cucharada aceite de sésamo; 2 dientes de ajo, picados finamente; 1 cucharadita jengibre fresco rallado; 1 cucharada aceite vegetal; 8 tortillas de maíz pequeñas; 1 taza de repollo rallado; 1 zanahoria mediana, rallada; 1 cebolla morada pequeña, cortada en rodajas finas; Cilantro fresco picado al gusto; Semillas de sésamo tostadas para decorar; Sal al gusto; Pimienta negra recién molida al gusto; Rodajas de lima para acompañar

Tacos fáciles y picantes con carne de cerdo glaseada en una salsa de gochujang, combinando sabores coreanos con la tradición mexicana para una comida rápida y llena de sabor.

Prep: 25 mins

Cook: 15 mins

7/6/2025

Added by: Kono Reiatsu

Ingredients

4 servings

500 gramos de lomo de cerdo, cortado en tiras finas
2 cucharadas pasta de gochujang (pasta de chile coreano)
1 cucharada salsa de soja
1 cucharada miel
1 cucharada aceite de sésamo
2 dientes de ajo, picados finamente
1 cucharadita jengibre fresco rallado
1 cucharada aceite vegetal
8 tortillas de maíz pequeñas
1 taza de repollo rallado
1 zanahoria mediana, rallada
1 cebolla morada pequeña, cortada en rodajas finas
Cilantro fresco picado al gusto
Semillas de sésamo tostadas para decorar
Sal al gusto
Pimienta negra recién molida al gusto
Rodajas de lima para acompañar

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Tacos de cerdo con glaseado de gochujang

Tacos fáciles y picantes con carne de cerdo glaseada en una salsa de gochujang, combinando sabores coreanos con la tradición mexicana para una comida rápida y llena de sabor.

Prep: 25 mins

Cook: 15 mins

7/6/2025

Added by: Kono Reiatsu

Ingredients

4 servings

500 gramos de lomo de cerdo, cortado en tiras finas
2 cucharadas pasta de gochujang (pasta de chile coreano)
1 cucharada salsa de soja
1 cucharada miel
1 cucharada aceite de sésamo
2 dientes de ajo, picados finamente
1 cucharadita jengibre fresco rallado
1 cucharada aceite vegetal
8 tortillas de maíz pequeñas
1 taza de repollo rallado
1 zanahoria mediana, rallada
1 cebolla morada pequeña, cortada en rodajas finas
Cilantro fresco picado al gusto
Semillas de sésamo tostadas para decorar
Sal al gusto
Pimienta negra recién molida al gusto
Rodajas de lima para acompañar

Scan to open with Mr. Cook

Join 107,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!107,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback