Creamy Jalapeño Cheddar Dip

1In a medium mixing bowl, combine the softened cream cheese, (½ cup) sour cream (¼ cup), and mayonnaise (¼ cup). Use a hand mixer or whisk to blend until smooth and creamy.

2Add the shredded sharp cheddar cheese (1 cup) to the creamy mixture and fold gently to combine evenly.

3Stir in the finely chopped pickled jalapeños (2 tablespoons) and jalapeño juice (1 teaspoon), ensuring the heat and flavor are well distributed.

4Season the dip with garlic powder (½ teaspoon), smoked paprika (¼ teaspoon), salt, and freshly ground black pepper. Mix thoroughly and taste to adjust seasoning as needed.

5Transfer the dip to a serving bowl and smooth the top with a spatula.

6Garnish with additional sliced pickled jalapeños (2 tablespoons) and sprinkle with finely chopped fresh chives (1 tablespoon) if desired.

7Refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and the dip to firm up slightly.

8Serve chilled or at room temperature with an assortment of fresh vegetables, tortilla chips, or grilled bread slices for dipping.