Garlic Parmesan Chicken with Crispy Baby Potatoes

1Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2In a large bowl, toss the halved baby potatoes (1½ lbs) with 1 tablespoon olive oil, (2 tablespoons) 1 teaspoon garlic powder (1 teaspoon), dried rosemary or thyme (1 teaspoon), salt, and black pepper to taste until evenly coated.

3Spread the potatoes in a single layer on the prepared baking sheet.

4Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

5While the potatoes roast, season the chicken breasts evenly with salt, black pepper, and 1 teaspoon garlic powder (1 teaspoon) on both sides.

6Heat the remaining 1 tablespoon olive oil (2 tablespoons) in a large skillet over medium-high heat.

7Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside, keeping it warm.

8Reduce the heat to medium and add the minced garlic (4 cloves) to the same skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic (4 cloves).

9Pour in the chicken broth (1 cup) and simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet to incorporate into the sauce.

10Stir in the heavy cream (1 cup), grated Parmesan cheese (½ cup), Dijon mustard (1 tablespoon), and Italian seasoning (1 teaspoon). Continue to simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens slightly.

11Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for an additional 2-3 minutes to heat through and allow the flavors to meld.

12Serve the chicken hot, generously spooning the creamy garlic (4 cloves) Parmesan sauce over each breast, accompanied by the crispy roasted baby potatoes (1½ lbs).

13Garnish with chopped fresh parsley (1 tablespoon) before serving for a fresh, vibrant finish.