Spicy Tuna and Cucumber Sushi Bowl

1Prepare the tuna by dicing it into small, bite-sized cubes and place in a mixing bowl.

2In a small bowl, whisk together soy sauce (2 tablespoons), sesame oil (1 tablespoon), sriracha sauce (1 teaspoon), rice vinegar (1 teaspoon), and grated ginger until well combined to create the spicy dressing.

3Add the spicy dressing to the diced tuna and gently toss to coat all pieces evenly. Set aside to marinate for 5 minutes.

4While the tuna marinates, wash and dice the cucumber (1 medium) into small cubes. If using avocado, dice it now as well.

5In a serving bowl, combine the diced cucumber (1 medium) (and avocado if using) with a pinch of sea salt (½ teaspoon) and a light grind of black pepper. Toss gently to mix.

6Place the marinated spicy tuna over the cucumber (1 medium) mixture in the bowl.

7Sprinkle toasted sesame seeds (1 teaspoon) and sliced green onions evenly over the top.

8Optionally, garnish with thin strips of nori or a sprinkle of furikake seasoning for added flavor and texture.

9Serve immediately as a light, low-carb sushi bowl, enjoying the fresh, spicy, and crunchy combination.