Classic Creamy Oats Porridge

1In a medium saucepan, combine the rolled oats (1 cup), milk, and salt (¼ teaspoon).

2Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

3Once boiling, reduce the heat to low and simmer the oats, stirring frequently, for about 7-10 minutes until the porridge thickens and the oats are soft and creamy.

4Remove the saucepan from heat and stir in the honey (1 tablespoon) and vanilla extract (½ teaspoon) (if using) for added flavor.

5If desired, stir in the unsalted butter (1 tablespoon) for extra creaminess.

6Divide the porridge into bowls and top with fresh fruit or nuts as preferred.

7Serve immediately while warm for a comforting breakfast.