Name: Gefüllte Zucchini-Boote mit Feta und Kräutern
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 bunte Zucchini (z.B. grün, gelb, gestreift); 200 g Feta-Käse; 1 kleine rote Zwiebel; 2 Knoblauchzehen; 1 Bund frische Petersilie; 1 Bund frischer Dill; 2 EL Olivenöl; Saft einer halben Zitrone; Salz; Pfeffer; 1 TL getrockneter Oregano; 50 g Semmelbrösel (optional für knusprige Kruste)

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