Name: Classic Eggplant Soufflé
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 2 medium eggplants (about 1 pound total); 3 tablespoons olive oil, divided; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 large eggs, separated; ½ cup grated Gruyère cheese; ¼ cup grated Parmesan cheese; ½ cup whole milk; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; ¼ teaspoon cream of tartar; ¼ teaspoon freshly ground black pepper; ½ teaspoon salt; ¼ teaspoon freshly grated nutmeg; 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

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Generated by the Mr. Cook AI.

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