Name: Crêpes traditionnelles françaises
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 39
Cuisine: French
Ingredients: 1½ kg farine de blé T45; 3 litres de lait entier froid; 18 œufs moyens; 300 g sucre en poudre; 150 g beurre doux fondu; 1 pincée de sel fin; 2 cuillères à soupe d'extrait de vanille (facultatif); Beurre pour la cuisson des crêpes; Confitures variées (fraise, abricot, myrtille) pour accompagner; Sucre en poudre pour saupoudrer

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