Name: Baked Turkey and Basmati Rice Casserole
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1½ cups basmati rice, rinsed; 2¼ cups low-sodium chicken broth; 1 lb ground turkey; ½ cup panko breadcrumbs; 1 large egg; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 teaspoons brown sugar; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 stalk lemongrass, tender inner part finely minced (or 1 tablespoon lemongrass paste); 2 green onions, finely sliced; ¼ cup fresh cilantro, chopped (plus extra for garnish); ¼ cup fresh basil, chopped; ½ teaspoon ground white pepper; ½ teaspoon salt; 2 tablespoons vegetable oil (plus extra for greasing); 1 (13.5 oz) can coconut milk; 1 tablespoon lime juice; ½ teaspoon chili flakes (optional, for heat); 1 red bell pepper, thinly sliced; ½ cup frozen peas; Lime wedges, for serving

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Generated by the Mr. Cook AI.

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