Peri Peri Chicken Skewers

1In a large mixing bowl, combine the peri peri spice blend (2 teaspoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (1 teaspoon), salt (½ teaspoon), black pepper, olive oil (2 tablespoons), and chopped parsley to create the marinade.

2Add the chicken chunks to the marinade and toss thoroughly to coat all pieces evenly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, preferably up to 1 hour for deeper flavor.

3Preheat the air fryer to 200°C (390°F) for 5 minutes.

4Thread the marinated chicken chunks onto the skewers, leaving a small gap between each piece to ensure even cooking.

5Place the skewers in the air fryer basket in a single layer, ensuring they do not overlap.

6Air-fry the chicken skewers at 200°C (390°F) for 12-15 minutes, turning halfway through cooking to achieve an even char and crispness.

7Check that the chicken is cooked through (internal temperature should reach 75°C/165°F) and has a nicely charred exterior.

8Remove the skewers from the air fryer and let them rest for 3 minutes.

9Garnish with additional fresh parsley (2 tablespoons) before serving. Serve hot as a flavorful appetizer or with sides such as rice, salad, or flatbread.