Peri Peri Chicken Skewers

1In a large mixing bowl, combine the peri peri spice blend (2 teaspoons), garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (1 teaspoon) (if using), salt (½ teaspoon), black pepper, olive oil (1 tablespoon), and chopped fresh parsley (2 tablespoons) to create the marinade.

2Add the chicken chunks to the marinade and toss thoroughly to ensure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes, preferably up to 1 hour for deeper flavor.

3Preheat your air fryer to 200°C (390°F) for 5 minutes to ensure it is hot and ready.

4Thread the marinated chicken pieces onto the skewers, leaving a small gap between each chunk to allow even cooking and airflow.

5Place the skewers in the air fryer basket in a single layer, ensuring they do not overlap. Depending on the size of your air fryer, you may need to cook in batches.

6Air-fry the chicken skewers at 200°C (390°F) for 12-15 minutes, turning halfway through the cooking time. Look for a nicely charred exterior and an internal temperature of 75°C (165°F).

7Once cooked, remove the skewers carefully and let them rest for 3-5 minutes before serving to allow the juices to redistribute.

8Serve the peri peri (2 teaspoons) chicken skewers hot, garnished with additional fresh parsley (2 tablespoons) if desired, alongside your favorite sides or dipping sauces.