Name: Vegan Lemon Eclairs
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8
Cuisine: French
Ingredients: 1 cup water; ½ cup vegan butter (1 stick); ¼ teaspoon salt; 1 cup all-purpose flour; ¼ teaspoon baking powder; ¼ cup aquafaba (chickpea brine); 1 tablespoon ground flaxseed; 1 tablespoon water (for flax egg); 1 teaspoon vanilla extract; 1½ cups full-fat coconut milk (canned); ½ cup granulated sugar; ¼ cup cornstarch; ¼ teaspoon turmeric powder (for color, optional); ¼ teaspoon salt; ⅓ cup freshly squeezed lemon juice (about 2 lemons); 1 tablespoon lemon zest; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2-3 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon zest

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Generated by the Mr. Cook AI.

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