Quick Coconut-Spiced Bread Pizza

1Preheat your air fryer to 375°F (190°C) for about 5 minutes.

2Heat coconut oil (2 tablespoons) in a medium skillet over medium heat until shimmering.

3Add the thinly sliced onions and sauté for 5-6 minutes, stirring occasionally, until they become soft and translucent.

4Add the minced garlic (3 cloves) to the onions and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic (3 cloves).

5Sprinkle in the ground cumin (½ teaspoon), coriander, turmeric, chili powder (¼ teaspoon), and salt. Stir well to coat the onions and garlic (3 cloves) evenly with the spices. Cook for an additional 1-2 minutes to toast the spices and deepen their flavor.

6Remove the skillet from heat and set aside the spiced onion (1 medium) mixture.

7Place each kuboos flatbread on a clean surface. Evenly spread half of the spiced onion (1 medium) and garlic (3 cloves) mixture over each piece, distributing it close to the edges but leaving a small border.

8Dollop and gently spread the yoghurt evenly over the spiced onions on each kuboos, creating a creamy layer that will meld with the spices during cooking.

9Carefully transfer one kuboos at a time into the preheated air fryer basket. Air fry at 375°F (190°C) for 6-8 minutes or until the edges are crisp and golden and the yoghurt topping is slightly set and warm.

10Repeat with the second kuboos.

11Remove from the air fryer and season with freshly ground black pepper to taste. Garnish with fresh coriander or parsley leaves if desired.

12Slice into wedges and serve immediately while hot and crispy.